Revamp your kitchen....Revolutionize your cooking.Shirley J is an exclusive food solutions company that sells just-add-water universal cooking, seasonings and bakery mixes. Their products have been time-tested by Master Chefs in commercial kitchens for more than 30 years! After 30 years, the products that have been proven in the most demanding commercial kitchens are now available for every home chef.
Their Best-Selling Product: Whisk Bliss
Whisk Bliss is a just-add-water cream sauce that makes for Alfredo, gravy, soups, sauces, dips and delights. It can be seasoned, salted and garnished, or mixed with cheese, tomatoes and veggies—for starters. Shirley J Whisk Bliss never separates, lumps or curdles, providing a no-fail base for countless saucy servings.
Shirley J Whisk Bliss uses a base of healthy sunflower oil, which gives it the velvety texture that cooks and consumers love. It contains a fourth of the calories of a made-from-scratch white sauce and has less sodium content than white sauce market alternatives. The Whisk Bliss also serves as a perfect substitute for any condensed cream soup. It is lighter and healthier with less sodium, fewer calories and easier on the food budget!
The proof is in the taste, and satisfaction is 100% guaranteed.
Georgia Carpenter is one of Shirley J’s top Area Directors. This position gives Georgia the opportunity to reach out to homemakers across the United States to introduce a one-of-a-kind product: Shirley J's Whisk Bliss - a universal cooking base.
Georgia has been cooking for her family and friends for the past 50 years, and now that all of her children are grown and have families of their own, she can focus on her passion which is to save "home chefs" TIME and MONEY in their own kitchens! How? By sharing the benefits of cooking with Whisk Bliss! It is universal, simple and fool proof, delicious, economical and healthier than other creamy alternatives.
Comfortable in her unique friendly style, Georgia's monthly calendar is filled with teaching in-home cooking demonstrations, exhibiting Shirley J's products at County Fairs, Boutiques, at Women's Expo's, or wherever an opportunity arises. Georgia says, “I love the privilege of sharing Whisk Bliss with everyone! One taste is all it takes, then a flood of menu applications start to roll. Whisk Bliss is the most significant cooking discovery in decades!”
I must say that I had read a lot about Shirley J products over the last few years and I had wanted to try and see what the product is all about.
My experience with Whisk Bliss was probably a reflection of circumstances more than the product. The instructions for Alfredo called for adding cheese, my family does not eat cheese, so I thought maybe I could get away with it by just adding salt and pepper. I personally do not like Alfredo anything, but I was making food for a night of football, I thought this would be a good time to try out Whisk Bliss. My kids ate it, but I did not care for it. My husband ate it, but he added a few things to his to enhance the flavor.
I wish I had used it to make sausage gravy with biscuits. I could tell that it was a great thickener, but I did not like what I did with the mix. No matter what I added it had no flavor. Therefore, I hope you all read other blogs who loved this product and do not count on my review, because I am sure that mine was a circumstance kind of review, without all that yummy cheese, there was no flavor.
I was given a free packet of Shirley J's Whisk Bliss to try for my honest review from Media Guest.